The trick to A good turkey is to brine it also. Brine it and smoke it. My mouth is watering Thats how I cooked my thick cut pork chops after I i brined them without gravy. Betty, Marinade the steak for at least hours for tenderness. Then you can cook it any way you like. If you have little, give of your heart. Aren't any of you from the south??? Just beat the hell out of it with a hammer a tenderizer , flip it and beat it more. Flour it, dip it, flour again and fry it. Storm2k, I'm from the south Texas!
Cubed steak has already been pounded with a mallet. I've have success just sauteeing sp? Plus some sort of seasonings, usually Italian blends.
The veggies and the juices make a great gravy when reduced. I do this with pork cube steaks too. When it's time to eat, it comes out tender. Hubby prefers it that way because that's how him mom does it.
I have heard that marinating it in milk helps tenderize it but I have never done that. It never does with mine. Chicken Fried Steak. It's a southern favorite. Here are are a couple of recipes. Pound steak with a mallet to tenderize it. Mixflour, salt,and pepper in a shallow, wide bowl and dredge each piece of meat in it,coating well on both sides. Rather than getting ground up and made into a patty like ground beef, the beef cut is tenderized manually or with a tenderizing machine.
The texture of cube steak is very different from ground beef, though. But, if prepared correctly, you can have some really tender and flavorful burgers, country fried steak, and other delightful dishes, giving you a lot of versatility in your steak meal planning.
Go pick up a package from the grocery store, or you can even make your own from our Premium Angus Top Sirloin this video from Ted the Butcher shows you how to tenderize beef like a champ! Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. However, the cooking method you use may turn your tender cube steak into a chewy, tough slab of inedible meat.
Although ribeye is the most popular cut of beef , according to the Cattlemen's Beef Board and National Cattlemen's Beef Association , cube steak makes the top list of favorite beef cuts, coming in at number Cube steak can be made from a number of tough primal cuts of beef, including chuck, shoulder or bottom round. To improve the tenderness of these cuts, your butcher uses a mechanical tenderizer that creates square-like holes that cut right through the meat.
This tenderizing process is how cube steak got its name. Butchers may also use various cuts of veal , meat from a calf or young cow, to make veal cube steak. Though nutrition information may vary depending on the cut used to make your cube steak, according to nutrition information provided by the USDA , a 3-ounce serving of braised bottom round cube steak has calories, 28 grams of protein, 8.
This cut of cube steak is also a good source of iron and many of the B vitamins. However, it's high in calories, fat and saturated fat. Original poster's comments 1.
I fry it too! I make chicken fried steak in the fry daddy. I've always soaked it in brine and dreaged it in flour, but I bet it would be good without any coating too. I've also made pioneer womans marboral man sandwich with it and it was tender and delicious. I did cook it a long time and use a ton of butter though. I don't cook this every often, but it is an amazing comfort-food treat every now and then.
Follow your baby's amazing development track my baby Download BabyCenter app. More posts in "Cooking For Your Family" group.
0コメント