Wiki User. It depends on the type of barbecue and the size of the sandwiches. With one pound of meat, you can make one very large sandwich. Typically, a pound of either pulled pork or beef will yield "normal" sized sandwiches. This will mean 4 sandwiches per pound of cooked meat. There are a couple of ways to stretch the amount of meat you have. Use smaller buns, they hold less meat that way. Slider buns are a great way to go.
With pulled pork have a bowl of cole slaw handy to top the sandwiches with. The number of sandwiches you can make with one pound of lunch meat would depend on how thick the slices of meat are. You would have enough for more sandwiches if it is cut in thin slices, but not as many if it is cut in thick slices. As many as you like. If you need to make 25 sandwiches, use 4 ounces of meat as your rule. To give you a reference point, 1 pound of meat will make sandwiches and 1 pound of cheese will make sandwiches.
So if you want to take a week's If you use the entire pound it will make one very large sandwich. If you are practical and slice the cheese into 1 oz slices you can make 16 cheese sandwiches. A pound is 16 ounces. Try thinking a little. Anyway, it's a pound and a quarter, so Four sandwiches per pound.
Five sandwiches in 20 ounces. Forums New posts. What's new New posts. Deer Records. Log in Register What's new. Log in. JavaScript is disabled. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Tri tip has gained a ton of popularity over the last 50 or so years. It went from being a Santa Maria California specialty to.
Texas crutch is a terrific method to cook your meat faster than you could if you just left it on the smoker. This method helps. Mac and Cheese is a comfort food that has stood the test of time.
Beef jerky is one of my most favorite snacks. The good thing about jerky. Since tri tip is a larger cut of meat, I think it is easier to cook than most other steaks.
You have to worry less about over cooking it like you would a ribeye or new york strip. There are a ton of recipes out there that call for brining the tri tip before you put it on the smoker and then call for you to sear it after it has been on the smoker for a while but I think those are just unnecessary steps that add time and opportunity for you to over cook it.
What is the first thing that comes in your mind when you hear the Dutch oven? An oven made by the Dutch? Maybe it is. While digging your spoon into the gooey, creamy, smooth, and crunchy at the same time, have you ever wondered who invented this casserole, now a.
Brisket is one of the yummiest pieces of meat. You can cook it in many ways, of course the best way is to smoke it. Game nights feel incomplete without a bucket full of chicken wings sitting by your side.
Beef jerky is a great snack for any occasion. If you buy it from a store you will pay close to an arm and a leg for it. Good food and good friends are what grilling is all about. There are two different methods for grilling that not everyone is aware of. In order to get the most out of the food you are grilling and to get the best taste, you need to know the difference. Brining is a pre-refrigeration era method for preserving meats that would get a unique flavor and feel. Now, the two variations, i.
How much is pulled pork per pound? How much does a half tray of pulled pork feed? How much should I pay for a pork butt? How much do people charge to smoke meat? How much should I charge to cook a brisket? How much is a 5 lb brisket? Does Costco sell brisket?
Why did Costco stop selling brisket sandwich? How much is beef brisket at Costco? How do you pick a good beef brisket? What is the best meat for brisket? Is brisket first or second cut better?
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