Bangers why called

Bangers are not just one kind of sausage, the term bangers can refer to any British sausage and you will a variety of British sausages in the English breakfast depending on what part of the country you are in. British sausages being called bangers seems to be a historical legacy, a colloquial term left over from war time when sausages sometimes exploded in the pan when you cooked them.

We started calling sausages bangers sometime during the first World War, it was a slang name for a sausage at the time. British sausages are sometimes called bangers because back then, sausages had a habit of bursting open while cooking. This was partly due to the shrinkage of the tight skin this is still quite a common occurrence depending on the sausage if you do not prick them before cooking and partly because of the cheap sausage fillers that they were using at the time.

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Missguided - Get the latest fashion. Lookfantastic - Discount codes. Treat yourself to offers on make-up and accessories. A delicacy peculiar to Gunrooms of the Fleet. And, in Under the Periscope W. The meal was laid by the cook, who bore in the eggs and sausages with the air of one who has achieved a culinary triumph. The word banger was only one of the Navy slang terms for the edibles, as is shown by the following passage from Naval Language , published in The Spectator London of 24 th January and it is as difficult to know why banger became naval slang for sausage as it is to explain why cheese came to be known as hymn-book … :.

In describing his food the Blue really lets himself go, and his names for it are legion. The following is from The Derbyshire Times of 7 th February Nowadays the food in ships is as wholesome as any, but many of the old nicknames still remain. In one of these sketches, The Argonauts , Bartimeus writes: Ghost-like figures came splashing from pools, sliding down from trees, floating shoreward on improvised rafts, to gather round the fire and fizzling frying-pans.

The following is from The Derbyshire Times of 7 th February Nowadays the food in ships is as wholesome as any, but many of the old nicknames still remain.

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