Which butter to use for baking

Sweet butter is the best to use for baking cakes. This is because; you are in control of how your baked product will taste like. Flavor in baked products is everything! Sweet cream butter does not include salt.

Hence, you can regulate the amount of salt you need. Besides, salt is also used as a preservative hence butter that is salted will automatically have a longer shelf life compared to unsalted butter. But, on the positive side, this is a really good thing. With a shorter life span, unsalted butter is fresher when you compare the two. This means all baking recipes that include sweet cream butter have fresh butter in them.

Just like the name, this butter is mixed with salt. The inclusion of salt gives taste to your butter and also preserves it. If you love salty-sweet foods, this is the butter to use. Also, if you do not bake often, salted butter is a better option. It has a longer shelf life compared to sweet buttercream. It is, however, important to note that different brands have different salt proportions.

The only difference between organic butter and the rest is that this is made from cows that have had no contact with growth hormones or antibiotics while feeding. Milk produced from these dairy cows, in turn, produces organic butter.

It can be quite expensive but guarantees no chemicals used during the whole process. It is the healthiest butter you can consume. The organic butter can be used for baking cakes and other pastries.

It is ideal for baking and cooking. Since it has less water content, it produces fluffier cakes and tender, flakier pastries. The butter also has a distinct tangier flavor. However, due to its high-fat content, most people reduce the required amount of butter needed while using European Style butter in a recipe.

Are you too worried about the fat content in butter while baking? Worry no more. Whipped butter is a suitable option for you. Like the name implies, whipped cream is regular butter with a slight difference. Nitrogen gas has been whipped into it making it lighter.

It is best for spreading especially in cold temperatures but can be used in baking. Compound butter is also referred to as flavored butter. I like that it comes in half-sticks as well as full, which makes for easy measuring. Ghee is a staple of Indian cookery, and it is shelf-stable, so you can keep a jar in your pantry. It is also easy to make yourself using regular butter.

These butters are hand crafted, often from cream that has been allowed to age a bit to bring out some really lovely tang and sometimes almost a mild cheesiness to the butter. You might find them in logs or rolls. These are great butters to serve on a cheese platter, where a bit of butter between your bread and the cheese actually improves the flavor of the cheese, or on the table with rolls or sliced bread to accompany a meal.

Flavored butters, or compound butters , can make your cooking easier. I keep black or white truffle butter in my freezer, because the easiest and yet most elegant dinner party side dish is wide pappardelle noodles tossed with truffle butter, lemon zest and chives. Compound butters are easy to make on your own, just mix softened butter with any variety of herbs, spices, fruits or jams, honey, whatever floats your boat.

Plugra once had a compound butter contest that I entered… eighty-seven times. I love me some compound butter. My favorite is Stuffing Butter , which I have shared with you before, but with the season upon us, it seems worth reminding you. It tastes like a mix of mild goat cheese and butter and is a fun ingredient to play with. By Stacey Ballis Updated October 23, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

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